Job Openings

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Line Cook (Part-Time)|Evening Staff
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From $19/hour (based on experience)
Location iconOthers
Hawaii/Honolulu
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Published on
Sep 23, 2025
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Line Cook (Part-Time)|Prep Staff
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From $19/hour (based on experience)
Location iconOthers
Hawaii/Honolulu
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Published on
Sep 23, 2025
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Line Cook | Cooking Staff (full-time employee)
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From $4,000/month (based on experience)
Location iconOthers
Hawaii/Honolulu
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Published on
Sep 23, 2025
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sous chef
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From $5,500 (commensurate with experience)
Location iconOthers
Hawaii/Honolulu
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Published on
Sep 23, 2025
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executive chef
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Annual Salary: $90,000 – $110,000
Location iconOthers
Allentown, Philadelphia
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Published on
Sep 23, 2025
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Sous Chef/Line Cook
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$25–$30/hour (Approximately $1,200–$1,500/week based on hours and experience)
Location iconOthers
Long Branch, NJ
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Published on
Sep 23, 2025
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Sushi Chef (focused on maki and prep)
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$70,000/year (negotiable depending on experience)
Location iconNew York
Manhattan
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Published on
Sep 23, 2025
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sous chef
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Annual Salary: $64,350 – $80,000 (based on experience)
Location iconNew York
Manhattan
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Published on
Sep 23, 2025
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sous chef
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$60,000–$85,000 per year (depending on experience and skills)
Location iconNew York
Manhattan
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Published on
Sep 23, 2025
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General Manager
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$110,000–$120,000/year (based on experience and skills)
Location iconNew York
Manhattan
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Published on
Jul 30, 2025
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Manager / Butcher / Line Cook / Prep Staff
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Monthly salary $8,000 to $10,000, hourly wage $20~
Location iconNew York
Manhattan
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Published on
Aug 11, 2025
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Sushi Chef
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Weekly Pay: $1,200–$1,500 (based on skills and experience)
Location iconOthers
Dallas, TX
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Published on
Aug 11, 2025
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Sous Chef (Full-Time)
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$80,000–$85,000 per year (commensurate with experience)
Location iconNew York
Manhattan
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Published on
Jul 13, 2025
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Head Sushi & Kaiseki Chef (Full-Time)
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Negotiable (based on experience and skills)
Location iconOthers
Los Cabos, Mexico (safe area, walking distance to the beach)
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Published on
Jul 10, 2025
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