A Michelin-starred sushi chef is launching an exciting new restaurant concept in Miami.
The next challenge is a high-quality yet casual dining experience inspired by Japanese izakaya culture.
This project is not intended to stop at a single location — it represents the first step of a larger brand vision, with plans for future multi-location expansion, including potential franchising.
We are seeking a Head Chef to join from the early stages and lead the kitchen through the opening and beyond.
Location
Miami
(Details to be shared during the interview)
Position
Head Chef (Kitchen Lead)
Compensation
$75,000 per year (Negotiable based on experience and track record)
Key Responsibilities
- Develop, test, and prepare dishes suitable for an izakaya-style concept
- Manage purchasing, food costs, and kitchen operations
- Build kitchen workflows and operational systems
- Recruit, train, and lead kitchen staff
- Ensure food safety, sanitation, and quality control
- Oversee all phases from pre-opening preparation to post-opening operations
- Support documentation and system-building for future brand and multi-unit expansion
Requirements
- 5+ years of professional cooking experience
- Experience in Japanese cuisine or izakaya-style restaurants is a plus (not mandatory)
- Previous experience as a Head Chef or Kitchen Manager preferred
- Hands-on leader who works closely with the team on the floor
- Strong sense of cleanliness, hygiene, and operational organization
- Basic English communication skills required
- Must have legal authorization to work in the United States
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