Job Openings

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Sake Sommelier (Full-time Employee)
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Annual salary: approx. $70,000 (negotiable depending on experience)
Location iconNew York
Manhattan
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Published on
Sep 15, 2025
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Wine Sommelier (Full-Time)
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Annual salary: approx. $70,000 (negotiable based on experience)
Location iconNew York
Manhattan
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Published on
Sep 12, 2025
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Head Sushi Chef | Full-Time
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Annual salary: $85,000 (negotiable based on experience)
Location iconOthers
Miami/Florida
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Published on
Sep 11, 2025
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Sous Sushi Chef|Full-Time
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Annual salary: $60,000 – $80,000 (based on experience)
Location iconOthers
Miami/Florida
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Published on
Sep 11, 2025
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Yakitori Chef|Full-Time
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From $5,500 (based on experience)
Location iconOthers
Hawaii/Honolulu
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Published on
Sep 5, 2025
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Line Cook (Part-Time)|Evening Staff
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From $19/hour (based on experience)
Location iconOthers
Hawaii/Honolulu
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Published on
Sep 5, 2025
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Line Cook (Part-Time)|Prep Staff
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From $19/hour (based on experience)
Location iconOthers
Hawaii/Honolulu
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Published on
Sep 5, 2025
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Line Cook | Cooking Staff (full-time employee)
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From $4,000/month (based on experience)
Location iconOthers
Hawaii/Honolulu
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Published on
Sep 5, 2025
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sous chef
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From $5,500 (commensurate with experience)
Location iconOthers
Hawaii/Honolulu
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Published on
Sep 5, 2025
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executive chef
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Annual Salary: $90,000 – $110,000
Location iconOthers
Allentown, Philadelphia
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Published on
Sep 4, 2025
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Sous Chef/Line Cook
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$25–$30/hour (Approximately $1,200–$1,500/week based on hours and experience)
Location iconOthers
Long Branch, NJ
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Published on
Sep 4, 2025
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Sushi Chef (focused on maki and prep)
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$70,000/year (negotiable depending on experience)
Location iconNew York
Manhattan
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Published on
Aug 21, 2025
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sous chef
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Annual Salary: $64,350 – $80,000 (based on experience)
Location iconNew York
Manhattan
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Published on
Aug 15, 2025
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sous chef
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$60,000–$85,000 per year (depending on experience and skills)
Location iconNew York
Manhattan
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Published on
Aug 15, 2025
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