A highly regarded Japanese restaurant in New York City is seeking an experienced Kappo Chef to join its culinary team.
This restaurant is widely recognized within the New York dining scene and has received recognition from the Michelin Guide. The restaurant focuses on refined Japanese cuisine, highlighting seasonal ingredients, traditional techniques, and meticulous preparation.
The successful candidate will be responsible for preparing kappo-style Japanese cuisine, maintaining high culinary standards, and contributing to the restaurant’s overall guest experience.
Location
New York City
Salary
$130,000 annually
Position
Kappo Chef
Key Responsibilities
- Prepare kappo-style Japanese cuisine
- Work with seasonal ingredients and traditional techniques
- Maintain quality control and consistency in dishes
- Support kitchen operations and collaborate with the culinary team
- Maintain hygiene and food safety standards
Qualifications
- Professional experience in Japanese cuisine or kappo-style cooking
- Experience in high-end Japanese restaurants preferred
- Strong knife skills and ingredient knowledge
- Team-oriented mindset
- Ability to communicate in English
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