Job Openings

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Sushi Executive Chef
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$110,000 annually (commensurate with experience and skills)
Location iconOthers
Washington D.C.
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Published on
May 21, 2025
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Sushi Sous Chef
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$70,000–$85,000 annually (based on experience and qualifications)
Location iconOthers
Philadelphia
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Published on
May 9, 2025
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Sushi Executive Chef
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$90,000–$110,000 annually (based on experience and qualifications)
Location iconOthers
Philadelphia
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Published on
May 9, 2025
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Sushi Chef
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$1,300–$1,600 per week (based on experience)
Location iconNew York
Sag Harbor
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Published on
May 6, 2025
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Assistant General Manager
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Annual salary $85,000 - $95,000
Location iconNew York
Manhattan
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Published on
Apr 28, 2025
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Sushi chef
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$85,000 – $150,000 per year (depending on experience)
Location iconNew York
Manhattan
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Published on
Apr 28, 2025
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Sushi chef
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Annual salary of $80,000 to $90,000
Location iconNew York
Manhattan
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Published on
Apr 28, 2025
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sous chef
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Annual salary of $75,000 to $85,000 (determined by experience)
Location iconNew York
Manhattan
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Published on
Apr 28, 2025
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Executive Pastry Chef
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$100,000 per year
Location iconNew York
Brooklyn
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Published on
Apr 28, 2025
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NY | Executive Sushi Chef (High-End Japanese Cuisine)
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$80,000 – $150,000 per year (commensurate with experience)
Location iconNew York
Manhattan
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Published on
Apr 28, 2025
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NY | General Manager (Sommelier Experience Preferred)
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$100,000 – $130,000/year (commensurate with experience)+ performance bonuses
Location iconNew York
Manhattan
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Published on
Apr 28, 2025
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floor manager
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$75,000 – $80,000 per year (based on experience)
Location iconNew York
Upper East Side
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Published on
Apr 28, 2025
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head chef
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$140,000 – $150,000 annually (based on experience and qualifications)
Location iconNew York
Manhattan
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Published on
Apr 28, 2025
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sous chef
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$75,000 – $85,000 annually (depending on experience)
Location iconNew York
Manhattan
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Published on
Apr 28, 2025
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Senior Executive Chef
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$95,000–$100,000 annually (based on experience)
Location iconNew York
Manhattan
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Published on
Apr 28, 2025
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