Brooklyn,NY｜Pastry Chef｜ Michelin-Starred Restaurant ｜$20–$25/hour + Tips

A Michelin-starred fine dining restaurant in Brooklyn is seeking a Pastry Chef to join our kitchen team. Our seasonal tasting menu emphasizes balance, creativity, and precision across all courses—including desserts. This position is ideal for a candidate who values craftsmanship, works well under pressure, and wants to be part of a collaborative, high-performing culinary team.

Position

Pastry Chef (Full-Time, Hourly)

Location

Brooklyn, New York (exact location disclosed during interview)

Compensation

$20–$25 per hour (based on experience and skills)
Tips where applicable

Schedule

• Tuesday to Saturday
• Closed on restaurant holidays and designated off-days

Responsibilities

• Prepare and execute high-quality plated desserts and baked items for tasting menus
• Develop seasonal dessert concepts that align with the restaurant’s culinary philosophy
• Oversee mise en place, ordering, and inventory management for the pastry section
• Maintain food safety and hygiene standards
• Collaborate closely with the Head Chef and kitchen team to ensure a cohesive guest experience
• Uphold excellence and consistency consistent with Michelin-starred standards

Qualifications

• 3–5 years of experience as a pastry chef or cook in a fine dining or Michelin-starred setting
• Strong foundational skills in pastry and dessert techniques
• Ability to stay focused and organized under pressure
• Passion for craftsmanship, seasonality, and continuous improvement
• Team-oriented, respectful, and committed to high standards
• Legal authorization to work in the U.S.
• Pastry school education or international experience is a plus (not required if experience meets standards)

Candidate Traits

• Detail-oriented and quality-driven
• Flexible and proactive in communication
• Open to feedback and continuous learning
• Able to contribute to a cohesive and supportive team culture