Manhattan, NY｜Head Sushi Chef｜$150K–$170K｜New Opening｜World-Renowned Sushi Restaurant

Junior positions available (entry-level candidates welcome)

A globally recognized sushi brand is preparing to open a new location in Manhattan, New York, and is seeking a Head Sushi Chef to lead the launch.

This role carries forward the DNA of a highly acclaimed flagship, while creating a refined dining environment and guest experience unique to New York.

In addition, opportunities are also available for junior sushi chefs and those looking to build an international career.

This is a rare opportunity to be involved not only in culinary execution, but also in team building and restaurant operations.

Location

Manhattan, New York (brand-new opening)

Compensation

$150,000 – $170,000/year (commensurate with experience and skill)

Key Responsibilities

• Prepare and serve high-end omakase-style sushi at the counter
• Manage sourcing, quality control, and kitchen operations
• Lead and train kitchen staff, supporting a strong and respectful team culture
• Collaborate with FOH to ensure seamless guest experience
• Oversee hygiene and food safety standards

Requirements

• Proven experience as Head Sushi Chef in a high-end sushi establishment
• Advanced sushi techniques and ingredient knowledge
• Strong leadership and organizational skills
• Familiarity with cost control, inventory, and kitchen management
• Professional communication skills in English
• Willingness to commit long-term to the New York culinary scene

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