A highly acclaimed sushi restaurant in Miami is seeking an experienced Head Sushi Chef to lead its culinary team. This is a key leadership role responsible for maintaining exceptional sushi quality, managing the kitchen team, and driving the vision of traditional Edomae-style execution in a modern, high-end setting.
Location
Miami, Florida
Position
Head Sushi Chef
Salaly
From $110,000/year (based on experience and skill)
Emplloyment
Full-time
Requirements
- Proven leadership experience in high-end sushi restaurants
- Advanced skills in fish butchery, nigiri, and sushi preparation
- Experience managing a kitchen team and overseeing operations
- Knowledge of hygiene and kitchen safety standards
- English language communication ability
Preferred
- Deep understanding of Edomae or traditional Japanese cuisine
- Experience training staff in sushi technique
- Ability to collaborate with service team
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