A popular high-end dining restaurant in Jackson Hole, Wyoming—known as the gateway to Grand Teton and Yellowstone National Parks—is seeking a Sushi Chef. The restaurant offers a modern sushi experience that blends locally sourced ingredients with traditional Japanese techniques, while allowing you to enjoy an outdoor-oriented lifestyle.
Overview
Location: Jackson Hole, Wyoming
Position: Sushi Chef
Compensation: Base salary $75,000 + tips (estimated $20K–$25K annually)
Benefits
- Semiannual bonuses (up to $2,500 in the first year, increasing thereafter)
- Employee housing available (below market rate)
- Relocation assistance (conditions apply)
- Paid time off (2 months per year: April & November)
- Health, dental, and vision insurance
- Ski resort pass discounts
- 3% company-matched IRA (retirement plan)
Qualifications
- 4+ years of sushi experience in fine dining
- Strong fish butchery, knife skills, and rice preparation
- Team-oriented with a strong focus on cleanliness
- Creative while respecting traditional Japanese techniques
- Basic English communication skills required
- Food safety certification (e.g., ServSafe) preferred
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