We are seeking a Sushi Chef for a Michelin-starred authentic kaiseki restaurant located in Manhattan, New York.
We value delicate dashi, seasonally inspired course composition, and a deep respect for ingredients. We are looking for someone who can embody the spirit of Japanese cuisine through sushi within this refined culinary philosophy.
While rooted in kaiseki, we maintain uncompromising standards in sushi craftsmanship. This position is ideal for a chef who aspires to reach the highest level in New York’s top-tier culinary scene.
Location
Manhattan, New York City
Compensation
Approximately $80,000 annually (based on experience and skill level)
Position
Sushi Chef (Full-Time)
Key Responsibilities
- Prepare and serve nigiri at the counter
- Fish breakdown and quality control
- Rice preparation and consistency management
- Coordinate sushi courses within a kaiseki flow
- Maintain inventory and assist with ordering
- Collaborate with kitchen leadership and service team
- Uphold strict hygiene and Michelin-level standards
Qualifications
- Minimum 3+ years of professional sushi experience
- Experience in high-end sushi or kaiseki environments preferred
- Strong knife skills and fish handling expertise
- Team-oriented mindset
- Basic English communication skills required
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