A high-end sushi restaurant in Manhattan, New York is seeking a sushi chef.
The restaurant has maintained a strong reputation for many years, offering consistently high standards in both quality and service.
This role requires not only sushi-making skills but also well-rounded abilities, including customer service at the counter.
Location
Manhattan, New York
Salary
From $80,000 per year (gross)
Varies depending on experience, skills, and English proficiency
Position
Sushi Chef
Key Responsibilities
- Sushi preparation (fish processing and setup)
- Serving sushi and engaging with guests at the counter
- Maintaining ingredient quality
- Coordinating with the kitchen team
- Upholding hygiene and safety standards
Requirements
- Professional experience as a sushi chef
- Counter service experience preferred
- English communication skills (customer service level)
- Strong teamwork skills
Position Highlights
- Experience at an established, high-end sushi restaurant in New York
- Opportunity to develop both technical and customer service skills
- Ability to utilize English skills in counter service
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