A renowned omakase restaurant in Manhattan with a Michelin-star history is seeking a Head Sushi Chef to take charge of the sushi bar counter.
This restaurant is highly regarded within New York’s sushi scene and has strong support from local guests and industry professionals.
This position is not mainly focused on developing new menu items. The role is to maintain the restaurant’s established omakase style and high quality standards while overseeing sushi counter operations. It is a good opportunity for someone who wants to deepen their experience in a well-established environment and move toward the next stage of their career.
Position
Head Sushi Chef / Sushi Bar Counter
Annual Salary
From $80,000, negotiable depending on experience
Location
Manhattan, New York
Position Overview
- Omakase service at the sushi bar counter
- Preparation, sushi making, and daily service operations
- Quality control and inventory management
- Team operation support
Working Conditions
- Annual salary from $80,000, negotiable depending on experience and skills
- Shift work from lunch service through dinner service, with breaks
- Tip pool available
- Paid vacation available after one year of employment
- Other conditions may be discussed
Requirements
- Approximately 5+ years of sushi experience
- Experience at an omakase or high-end sushi restaurant preferred
- Sushi counter guest service experience preferred
- Must be legally authorized to work in the United States
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