Manhattan,NY | Sushi Chefs Wanted for a New Sushi Restaurant in New York | Applicants from Japan Welcome

A highly popular sushi restaurant in New York is preparing to open a new location and is currently hiring sushi chefs.

The restaurant is looking for candidates who can handle both sushi and rolls.
There are two main openings: a takeout-focused sushi chef position and a sushi bar chef position.

This is a strong opportunity for sushi chefs who want to build their career in New York and be part of a new restaurant opening.
Junior-level candidates may also be considered, as long as they have basic sushi and roll experience and are willing to learn in a serious professional environment.

Applicants from Japan are also welcome.
This position is suitable for candidates who are interested in working in the United States and developing their career as a sushi chef in New York.

1. Takeout Sushi Chef / Junior Sushi Chef

This position focuses on preparing sushi and rolls for takeout orders.
The role requires speed, consistency, cleanliness, and attention to presentation.

Compensation

 $35–$36 per hour
Equivalent annual income: approximately $72,800–$74,880
Based on a 40-hour workweek

Main Responsibilities

•  Prepare sushi and rolls
•  Handle takeout sushi production
•  Prepare ingredients and maintain quality
•  Maintain cleanliness and food safety standards
•  Work efficiently while keeping presentation consistent
•  Coordinate with the kitchen and sushi team
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2. Sushi Bar Chef

This position is for a sushi chef working at the sushi bar.
Because this is expected to be a high-end sushi environment, the role requires not only sushi skills but also professionalism, cleanliness, presence, and guest awareness.

Compensation

 Approximately $2,000 per week
Equivalent annual income: approximately $104,000

Main Responsibilities

•  Prepare and serve sushi and rolls at the sushi bar
•  Handle fish preparation and ingredient management
•  Maintain quality and presentation standards
•  Interact with guests at the counter when needed
•  Support a refined sushi dining experience
•  Work closely with the chef team

Requirements

• Experience with sushi and/or rolls
•  Ability to prepare both sushi and rolls
•  Clean, careful, and professional work style
•  Ability to work with speed and accuracy
•  Strong teamwork skills
•  Junior-level candidates may be considered
•  Applicants from Japan are welcome

Ideal Candidate

• Someone who wants to work at a popular sushi restaurant in New York
•  Someone interested in joining a new restaurant opening
•  Someone who wants to build a sushi career in the U.S.
•  Someone with sushi and roll experience
•  Someone who wants to grow into a sushi bar role
•  Someone looking to step up in a high-quality sushi environment

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