A new project by a globally renowned Michelin multi-star sushi restaurant is launching in Manhattan, New York.
Top-level team members are already joining, and we are seeking a Sushi Chef (opening team member) to support operations on-site.
This is a rare opportunity to build your career in New York while learning the brand’s techniques, philosophy, and vision.
Young and motivated candidates are welcome. We value passion and drive even more than experience.
We are currently hiring a Manhattan, NY｜Head Sushi Chef｜$150K–$170K
Location
Manhattan, New York
Salary
$80,000–$100,000 (based on experience)
Position
Sushi Chef (Opening Team)
Responsibilities
- Prepare and serve sushi at the counter
- Fish preparation and quality control
- Maintain rice preparation and consistency
- Support the Head Chef in daily operations
- Collaborate with service team to enhance guest experience
Requirements
- Professional experience as a sushi chef
- Experience in high-end or omakase environments preferred
- Strong knife skills and fish handling
- Team-oriented mindset
- Basic English communication skills
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