A cutting-edge fine dining destination in the heart of Miami is seeking a Head Omakase Sushi Chef to lead its world-class omakase program. Fusing art, architecture, music, and gastronomy, the restaurant delivers a fully immersive dining experience that redefines luxury and creativity.
This is a rare opportunity for a master chef to shape a unique omakase journey in a high-profile, design-forward venue recognized as one of the city’s most talked-about culinary destinations.
Location: Miami, Florida
Salary: $170,000 – $175,000 per year (based on experience and skill)
Employment Type: Full-time
Key Responsibilities
- Lead all aspects of the omakase experience: menu development, ingredient sourcing, preparation, and service
- Execute advanced techniques including fish aging, curing, precise slicing, and rice temperature control
- Manage kitchen staff and ensure seamless team operations
- Deliver exceptional counter service to an international clientele
- Design and orchestrate each dish as part of a broader artistic and sensory experience
Qualifications
- 10+ years of experience leading omakase service at a fine dining or Michelin-level sushi restaurant
- Proven head chef experience with strong leadership and culinary vision
- Expertise in premium ingredients (e.g., caviar, truffle) and fusion pairings
- Ability to thrive in a performance-driven, high-design dining environment
- Strong communication skills in English (multilingual ability a plus)
- Passion for hospitality, aesthetics, and guest engagement
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