A cutting-edge luxury dining destination in Miami is hiring an Executive Sushi Chef to oversee its sushi operations.
The restaurant blends art, sound, and architecture with fine Japanese cuisine, offering a fully immersive guest experience.
This role is ideal for a leader who brings technical mastery, creative vision, and team-building excellence to the sushi counter.
Location: Miami, Florida
Salary: $130,000 – $135,000 per year (based on experience)
Employment: Full-time
Key Responsibilities
- Lead the full sushi program, including counter service and kitchen backline
- Source premium fish and ingredients; ensure proper aging, prep, and presentation
- Train and manage sushi chefs and kitchen team
- Balance speed and artistry in a high-end environment
- Collaborate with other departments to ensure consistent guest experience
Qualifications
- Minimum 5 years’ experience in high-end or fine dining sushi kitchens
- Proven leadership experience as a head or executive sushi chef
- Advanced knife and fish handling skills
- Ability to engage international clientele at the counter
- Fluent in English (multilingual is a plus)
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