NY Manhattan｜Chef de Cuisine at Michelin-Starred Sushi Restaurant｜$100K/year

A prestigious sushi restaurant in Manhattan—recognized by the Michelin Guide every year—is seeking a Chef de Cuisine to oversee kitchen operations.

This is not a sushi chef position, but a leadership role responsible for team coordination and hot kitchen execution.

The Executive Chef values collaboration and believes that great cuisine is a team effort. We’re looking for someone who thrives in a high-level, team-oriented kitchen.

Positon

Chef de Cuisine

‍Salary‍

$100,000/year (depending on experience)

Type‍

Full-time

Requirements

• Proven kitchen leadership experience in fine dining
  
• Strong team management and coordination skills
  
• Not required to have sushi experience
  
• English communication skills essential
  
  

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