A well-established restaurant in the heart of Manhattan is seeking a Kitchen Manager with strong experience in fish preparation and kitchen operations. This role is ideal for someone who is ready to step into a leadership position while maintaining high standards in food quality and workflow efficiency.
Position
Kitchen Manager (Full-Time)
Salary
$75,000–$80,000/year (negotiable based on experience)
Responsibilities
- Oversee fish prep and inventory
- Manage kitchen staff and day-to-day operations
- Ensure food safety, cleanliness, and compliance
- Coordinate with front-of-house and purchasing teams
Requirements
- Professional experience in fish prep (required)
- Leadership and kitchen management skills
- Basic English communication skills
- Must be legally eligible to work in the U.S.
Benefits
- 19 days of PTO per year
- Medical, dental, and vision insurance
- 401K plan
- Commuter benefit up to $132/month
- Cell phone stipend up to $50/month
- Late-night Uber reimbursement up to $40
- 3-month probationary period
This job listing has ended.
You can check the latest job opportunities on our job
openings page.
If you wish to discuss your preferred criteria, please register using the form below. A representative will introduce you to suitable job opportunities.
*If you have already completed an interview, please contact your representative.
