A new high-end Japanese restaurant is set to open in downtown Toronto, and we are seeking an Omakase Chef to lead its culinary program.
The ideal candidate will bring experience in kaiseki, omakase, or modern Japanese cuisine, and be confident in developing menus, managing kitchen operations, and training staff.
Position Details
Omakase Chef (Full-Time)
- Location: Toronto, Ontario
- Hours: 40+ hours/week
- Salary: $60,000–$80,000 CAD/year (based on experience)
- Payment: Monthly salary
- Responsibilities:
- Omakase menu planning and execution
- Ingredient sourcing, inventory, and cost control
- Kitchen operations management
- Team supervision and training
Benefits
- Tips paid separately
- Health benefits package
- Paid vacation and statutory holidays
- Must be legally eligible to work in Canada
This job listing has ended.
You can check the latest job opportunities on our job
openings page.
If you wish to discuss your preferred criteria, please register using the form below. A representative will introduce you to suitable job opportunities.
*If you have already completed an interview, please contact your representative.
