A renowned Japanese restaurant located inside a luxury hotel in Denver, Colorado is seeking a talented Sushi Chef to serve as the second-in-command to the Executive Chef.
Set in a vibrant city surrounded by nature, this position is perfect for chefs who value both career advancement and quality of life. It’s also ideal for those who enjoy winter sports—special seasonal perks included.
Position
Sushi Chef (Full-Time)
Second-in-command to the Executive Chef
Location
Denver, Colorado (inside a high-end hotel)
Key Responsibilities
- Preparation and execution of sushi (nigiri, rolls, prep, etc.)
- Inventory and food safety management
- Support the Executive Chef in daily operations
- Maintain smooth communication with BOH team
Requirements
- Professional experience in sushi preparation (3–5 years preferred)
- Strong teamwork and willingness to grow
- Basic English communication skills
- Legal authorization to work in the U.S.
Salary
- $80,000/year (negotiable based on experience and skill)
- Housing support available
Benefits
- Free on-site parking
- Discounted & complimentary hotel stay program
- Medical, dental, and vision insurance
- PTO up to 17 days in the first year
- Annual ski season pass bonus
This job listing has ended.
You can check the latest job opportunities on our job
openings page.
If you wish to discuss your preferred criteria, please register using the form below. A representative will introduce you to suitable job opportunities.
*If you have already completed an interview, please contact your representative.
