Sushi Chef Wanted at a Sushi Restaurant Located in a Quiet Area of Manhattan.
This popular restaurant combines the tradition of Edomae sushi with a modern sensibility, embodying a refined sense of beauty in taste, presentation, and atmosphere.
With its stylish counter and serene service, it has become a favorite among local gourmets.
Position Overview
- Role: Sushi Chef (focused on maki and prep)
- Employment Type: Full-time
- Salary: $70,000/year (negotiable depending on experience)
- Schedule: 5 days/week, shift-based
- Benefits: Health insurance available after 1 year of employment
Responsibilities
- Preparing maki rolls
- Handling rice, fish prep, and kitchen mise en place
- Maintaining hygiene and cleanliness in the kitchen
- Supporting other tasks as needed
Requirements
- 3+ years of sushi kitchen experience (especially with maki/prep)
- High attention to hygiene and teamwork
- Basic English communication skills preferred
Why Apply?
- Gain experience in a well-regarded modern sushi restaurant
- Develop your skills in an elegant and professional setting
- Be part of a kitchen culture that values precision and respect
- Ideal for chefs who want to specialize in maki and prep
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