Located in Manhattan, New York City, this upscale yakiniku restaurant offers a refined dining experience focused on premium Japanese Wagyu, including A5-grade beef. Our guests include affluent locals and food connoisseurs seeking a top-tier culinary experience. We are currently hiring for multiple positions to support our growing operation.
Open Positions
1. Manager (Full-Time)
- Salary: $8,000–$10,000/month (Negotiable based on experience and skills)
- Hours: 2:00 PM – 12:00 AM
- Days Off: Monday and Tuesday
- Responsibilities:
- Oversee daily restaurant operations
- Inventory and purchasing management
- Staff scheduling, training, and supervision
- Sales reporting and performance monitoring
- Coordinate between kitchen and service teams
- Requirements:
- Fluent English communication skills
- Proven management experience in a restaurant setting
- Strong leadership, problem-solving, and multitasking abilities
- Experience in high-end or guest-oriented environments preferred
2. Butcher (Part-Time / Full-Time)
- Hourly Wage: From $25
- Hours: 1:00 PM – 12:00 AM (20–30 hours/week depending on availability)
- Responsibilities:
- Trimming and portioning premium Wagyu cuts
- Managing yield and cost through precise cutting
- Maintaining hygiene and cold storage areas
- Requirements:
- Prior butchering experience required
- Strong knife skills and knowledge of beef cuts
- Ability to work efficiently and minimize waste
3. Line Cook
- Hourly Wage: From $20
- Hours: 2:00 PM – 12:00 AM
- Responsibilities:
- Execute dishes at the grill or hot line
- Work swiftly and accurately during service
- Maintain station cleanliness and prep
- Skills Required:
- Knife skills and heat control
- Team collaboration and customer-minded attitude
- Ability to perform under pressure
4. Prep Staff (Urgently Hiring)
- Hourly Wage: From $20
- Hours: 2:00 PM – 12:00 AM (especially busy on Wednesdays)
- Responsibilities:
- Ingredient prep (kimchi, sauces, dressings, salads)
- Side dish and banchan prep
- Dessert preparation (including chocolate and sweets)
- Cleaning and organizing prep area
- Preferred Skills:
- Fast, precise work habits
- Previous prep experience a plus
Why Work With Us
- Serve high-end clientele in a refined, professional environment
- Work hands-on with premium ingredients like A5 Wagyu
- Small, elite team with room for growth and responsibility
- Potential for tips, overtime, and promotion to full-time
- Staff meals and rest area provided (terms apply)
We welcome experienced professionals who are ready to grow in a premium yakiniku setting.
Apply now and elevate your career with us.
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