We are seeking a Sushi Sous Chef to join our high-end Japanese restaurant in Philadelphia. The role focuses on sushi preparation and presentation, quality control, training and mentoring kitchen staff, and supporting overall kitchen operations.
Qualifications
- Proven experience as a Sushi Chef in a high-volume, quality-focused restaurant
- Strong understanding of Japanese cuisine and traditional sushi techniques
- Culinary management experience in a sushi kitchen
- Experience in kitchen management and sous chef responsibilities
- Strong leadership and team development skills
- Knowledge of food safety and sanitation standards
- Current ANAB-accredited Food Safety Certificate required
- English fluency required
Salary
Annual salary: $70,000 – $85,000
Benefits
- Health, dental, and vision insurance
- Paid time off
- 401(k) retirement plan
- Benefit details provided upon offer
This job listing has ended.
You can check the latest job opportunities on our job
openings page.
If you wish to discuss your preferred criteria, please register using the form below. A representative will introduce you to suitable job opportunities.
*If you have already completed an interview, please contact your representative.
