PA｜Sushi Sous Chef ( High-End Japanese Restaurant )

A refined Japanese restaurant in Philadelphia is seeking an experienced Sushi Sous Chef to join the team. With a focus on premium ingredients and traditional techniques, the restaurant delivers an exceptional dining experience centered around expertly crafted sushi.

• Oversee the preparation and presentation of sushi with top quality and consistency
• Assist Executive Chef in general kitchen operations, inventory, and cost control
• Train and supervise sushi staff, fostering a collaborative team environment
• Contribute to new menu development and creative sushi concepts
• Ensure compliance with health and food safety standards, particularly with raw fish handling

Requirements

• Proven experience as a Sushi Chef in a high-volume, quality-focused environment
• Previous kitchen management or Sous Chef experience
• Strong leadership and organizational skills
• Knowledge of local food safety regulations and raw fish handling
• Current ANAB-accredited state-approved Food Safety Certification (required)
• English fluency required