We are looking for an executive chef at a high-end restaurant in New York. Aiming to improve guest satisfaction, he is in charge of overall kitchen operations, starting with the management and training of cooking staff. In particular, we are looking for someone who can demonstrate cooking experience and leadership in fine restaurants.
Eligibility
- 5+ years of kitchen management experience in a full-service fine dining restaurant
- Over 2 years of experience as an executive chef
- Strong knowledge and experience in staff management, inventory management, and cost management
- Excellent communication skills and leadership
- Those who can comply with hygiene standards (OSHA regulations, etc.)
salary
Annual salary $80,000 - $100,000
working hours
Full time (shift system)
welfare
- Extensive training programs
- Career growth opportunities
- Employee discounts (food and drink, hotels, retail, etc.)
- Health insurance (multiple plans available)
- Dental and ophthalmic insurance
- 401 (k) plan (with matching system)
- Paid leave/sick leave
- Monthly bonus system (discretionary bonuses according to performance)
This job listing has ended.
You can check the latest job opportunities on our job
openings page.
If you wish to discuss your preferred criteria, please register using the form below. A representative will introduce you to suitable job opportunities.
*If you have already completed an interview, please contact your representative.
