A new sushi restaurant opening in New York in 2026 is seeking a passionate Sake Sommelier to share the appeal of Japanese cuisine and sake with the world.
More important than knowledge is your passion for sake and your willingness to learn.
We welcome those challenging themselves from Japan, as well as those working in the U.S. for the first time.
Position:
- Sake Sommelier (Full-time Employee)
Main Responsibilities
- Propose pairings of sushi with sake, wine, and non-alcoholic beverages
- Select and manage drink menus
- Create unique guest experiences through counter service and conversation
- Oversee operations including inventory management and ordering
Requirements
- Minimum of 3 years of experience in hospitality or beverage service, preferably in fine dining
- Strong interest in sake and commitment to continuous learning
- Basic English communication skills for customer service
- Legal eligibility to work in the U.S. (visa sponsorship available)
Compensation & Benefits
- Annual salary: approx. $70,000 (negotiable depending on experience)
- Tip system available
- Family meal provided
