A highly rated omakase-style sushi restaurant located in Eastern New Jersey, conveniently accessible from New York City, is hiring a skilled Sushi Chef.
Ideal candidates will have solid counter experience, strong technical skills, and the ability to engage with guests while working seamlessly with the team. We’re seeking someone who is not only an expert in sushi preparation but also takes pride in hospitality and teamwork.
Location
Eastern New Jersey (NY Metropolitan Area)
Compensation
Approx. $100,000/year (based on experience)
Employment Type
Full-time (based on restaurant schedule)
Key Responsibilities
- Prepare and serve omakase-style sushi at the counter
- Provide clear explanations and engage with guests
- Collaborate with kitchen staff and support daily operations
- Assist in ingredient selection and seasonal menu planning
Requirements
- Minimum 5 years of experience as a sushi chef
- Counter service experience is essential
- Strong communication and hospitality mindset
- Team-oriented and committed to long-term growth
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