A top-tier sushi restaurant is seeking a Head Sushi Chef to lead its culinary team.
This role is strictly for professionals with experience in Michelin-starred restaurants or those with equivalent high-end culinary backgrounds.
We are looking for a leader with exceptional skills, artistic sense, and the ability to inspire and manage a high-performing team.
Salary
Up to $200,000/year (based on experience and achievements)
Type
Full-time (5–6 days per week)
Qualifications
- Experience at a Michelin-starred restaurant or equivalent
- Experience leading a sushi section or as a head sushi chef
- Mastery of sushi techniques and strong leadership
- Knowledge of kitchen management and hygiene standards
- Willingness to relocate (out-of-state move required)
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