A highly-rated Japanese restaurant located in Napa Valley, known for its fine wines, is seeking a candidate to lead the sushi section. We welcome individuals who possess a delicate and refined sushi presentation style and have experience in a high-volume, fine dining environment.
Sushi Chef
• Salary: Up to $100,000 per year (commensurate with experience)
• Employment Type: Full-time (Regular Employee)
• 5+ years of sushi cooking experience in a high-end establishment
• Experience as a lead chef or sous chef is preferred
• Familiarity with overall sushi operations, including ingredient management, inventory, and preparation