Manhattan, NY | Thai Restaurant Hiring Line Cook / Sous Chef | $20–$25/hr

We are expanding our culinary team at a modern and welcoming Thai restaurant near Union Square. Our cuisine is rooted in traditional Thai flavors, enhanced with creative touches, and both our food and service are highly praised.

Position

Line Cook / Sous Chef (Full-Time or Part-Time)

• Hours: Shift-based (Lunch / Dinner)
  
• Days: 5 days/week or more (negotiable)
  
• Wage: $20–$25 per hour (based on experience and skills)
  
• Responsibilities: Prep work, line cooking, sanitation, inventory control. Growth into managerial roles possible depending on experience.
  

 Requirements

• Passion for Thai cuisine (experience is a plus)
  
• Prior kitchen experience (any cuisine)
  
• Strong team player
• Basic communication in English

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