We are hiring a full-time Kitchen Chef for a highly acclaimed Japanese fine dining restaurant in Los Angeles, recognized by the Michelin Guide.
The restaurant is known for its refined culinary artistry, attention to detail, and the unique balance of tradition and innovation.
Position Overview
Kitchen Chef (Full-Time)
- Annual Salary: From $80,000 (Based on experience)
- Requirements:
- Minimum 5 years of experience in Japanese cuisine
- Excellent cooking and sanitation skills
- A team-oriented mindset and strong work ethic
Ideal Candidate
We’re looking for someone with a strong passion for Japanese culinary arts who is ready to contribute to one of the most respected kitchens on the West Coast. This is a rare opportunity to grow under the leadership of a world-renowned chef.
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