Manhattan, NY｜Head Chef Opportunity at Yakitori Restaurant｜Starting from $93,863 Annual Salary

We welcome individuals with solid foundational cooking experience—ideally with training in Japan or the U.S.—and a flexible, collaborative mindset. Experience with yakitori is a plus but not required. Sushi experience is not necessary.

The kitchen environment is energetic and growth-oriented, making this a perfect opportunity for someone looking to take their next step into leadership in a casual Japanese restaurant.

Position

Head Chef (Full-Time)

Responsibilities

• Schedule: 5 days/week (Exact hours negotiable)
  
• Salary: Starting from $93,863/year (based on experience)
  
• Benefits:
  　- 100% medical insurance coverage (family included after 6 months of employment)
  　- Family meals provided
  　- Green card sponsorship available (typically after 2 years of employment, with flexibility depending on performance)
  

Requirements

• Culinary experience in Japan or the U.S.
  
• Yakitori experience is a plus, but not required
  
• Strong leadership mindset and team-oriented approach
  
• Comfortable with basic English communication
  
• Eligible to work in the U.S. or interested in visa sponsorship

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