NY │ Sous Chef at Acclaimed Sushi Restaurant｜Up to $85K｜Leadership Growth Opportunity

A renowned Japanese restaurant in Manhattan is seeking a Sous Chef to join its team. Known for delivering refined sushi and washoku (Japanese cuisine), the restaurant attracts both local gourmets and international guests, and has earned a strong reputation for consistent quality and hospitality.

Position Overview

• Position: Sous Chef
• Salary: $60,000–$85,000 per year (depending on experience and skills)
• Employment Type: Full-time

Main Responsibilities

• Support daily kitchen operations
• Manage inventory and oversee purchasing orders
• Ensure food safety and quality control
• Supervise and train kitchen staff
• Collaborate with the Executive Chef to streamline workflows

Why Join Us?

• Work directly with a highly skilled Executive Chef as their right-hand person
• Opportunity for future promotion to key positions in upcoming projects
• Hands-on experience in both culinary operations and team management
• Salary growth based on performance, with top-tier positions reaching $85K

Requirements

• Prior experience as a sous chef or kitchen manager
• 3–5 years experience in sushi or Japanese cuisine
• Strong sense of responsibility and initiative
• Team-oriented with excellent communication skills

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