We are seeking an experienced ExecutiveChef and Sushi Chef for a prestigious Japanese restaurant located within aluxury hotel in Manhattan, New York. This well-established restaurant has beenproviding high-end Kaiseki and sushi cuisine for decades.
- Executive Chef
- Sushi Chef (Omakase experience preferred)
・Previous experience in Japanese restaurants or sushi bars isrequired
・Leadership and management experience preferred
・High culinary skills with attention to quality and detail
・Willingness to grow with the team long-term
Annual Salary: $80,000 - $140,000 (based onexperience and skills)
Manhattan, New York (Hotel Restaurant)
・Rare opportunity to work in a prestigious, long-established Japaneserestaurant
・Position within a renowned hotel
・Leadership opportunity in an upscale environment
We look forward to your application.