A well-established Japanese restaurant located inside a prestigious hotel in New York City is currently seeking a cook chef to join its culinary team.
Experience in sushi preparation is a plus.
This is an excellent opportunity to work in a calm, refined environment focused on high-quality cuisine and service.
Hourly wage: approx. $32
(Estimated annual salary: $66,560–$70,000 based on a 5-day workweek)