A well-established modern sushi restaurant in Manhattan is currently seeking a Sushi Chef with strong technical skills and a passion for creativity.
This restaurant offers a contemporary approach to sushi, building on traditional Japanese techniques while incorporating unique sauces and toppings to highlight the natural flavor of each ingredient. The concept emphasizes a soy sauce-free experience, enhancing the guest’s appreciation for the sushi itself. French and Italian influences are also reflected in the menu, creating a refined and original culinary offering that continues to attract attention locally and internationally.
Key Responsibilities
- Prepare sushi with precision and consistency
- Ensure high standards of freshness, hygiene, and visual presentation
- Communicate effectively with service staff to support smooth operations
- Manage daily preparation and maintain inventory levels
Requirements
- Experience working as a sushi chef in upscale or high-volume environments
- Knowledge of contemporary or fusion-style sushi is preferred
- Strong knife skills and proper fish handling techniques
- Team player with a proactive, professional attitude
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