A well-established sushi restaurant in NYC is hiring an experienced Sushi Chef. Applicants with omakase experience and a strong attention to detail are highly preferred. This role offers an opportunity to work in a supportive team environment, preparing and serving high-quality sushi with precision.
Key Responsibilities
- Prepare sushi from start to finish including slicing fish, plating, and setup
- Maintain prep area organization and cleanliness
- Ensure food safety and hygiene compliance
- Follow recipes and adjust for special dietary needs or guest requests
- Report equipment issues and assist team members as needed
- Participate in training sessions and uphold DOH standards
Qualifications
- Minimum 5 years of sushi experience, or 3+ years in omakase setting
- Strong understanding of hygiene and food safety practices
- Ability to multi-task and stay focused in a high-paced kitchen
- Calm and professional demeanor
Salary
Estimated annual income: $62,400–$104,000 (based on $30–$50/hr + tips, depending on experience)
Work Schedule
Full-time or part-time (evening and night shifts)
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