There is a hotel located in New York's financial district, and this fine dining restaurant is among them, and they are looking for sous chefs. You will play an important role in overall kitchen operations, such as food quality control, guidance and training of kitchen staff, and improving work efficiency.
Eligibility
- Preferential treatment for those with management experience in the high-end restaurant or large-scale hotel industry
- Those who have excellent leadership skills and can do careful work with attention to details
- Preferential treatment for NYC Food Protection Certificate holders
salary
$65,000 - $75,000/annual salary
working hours
Full time (shift system)
welfare
- Medical/Dental/Vision Insurance
- 401K Retirement Plan
- Paid leave/sick leave
- Transportation allowance
- Special discounts at selected restaurants
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