A luxury restaurant is seeking a Sous Chef to oversee kitchen operations, ensure culinary excellence, and train and develop the kitchen team. This role requires strong leadership skills, food preparation expertise, and the ability to maintain high-quality standards during catering events and special occasions.
Work Environment & Cuisine Style
This restaurant specializes in refined French and seafood cuisine, offering premium ingredients in a high-energy open kitchen setting. The Sous Chef will work closely with the Executive Chef to maintain top-tier food quality and presentation.
Required Skills
- 5+ years of experience as a Sous Chef in a fine-dining restaurant
- Strong expertise in food quality control and menu development
- Experience in ingredient procurement and inventory management
- Ability to enforce hygiene and safety regulations
- Excellent communication and team management skills
- Adaptability and problem-solving capabilities
Key Responsibilities
- Oversee kitchen operations and food preparation
- Develop daily special menus
- Manage ingredient procurement and quality control
- Ensure compliance with health regulations and licensing requirements
- Train, mentor, and evaluate kitchen staff
- Manage kitchen schedules and shift rotations
- Optimize food cost control and minimize waste
Working Hours
- Full-time (shift-based)
- Shifts: Day, evening, and weekend availability required
Benefits
- Medical, dental, and vision insurance
- 401(k) plan with company match
- Employee discounts
- Flexible Spending Account (FSA)
- Life and AD&D insurance
- Paid time off
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