An upscale dining operation in Manhattan, run by a major hospitality company, is seeking an Executive Sushi Chef.
As the lead of the sushi program, you will oversee all aspects of daily sushi operations — from station setup, preparation and seafood handling to ordering, inventory, presentation and team development. You will have the support of an experienced culinary team, and the autonomy to develop your own systems, organization, production processes and culinary ideas.
This is a Monday–Friday position with no weekend shifts, offering a more consistent schedule and better work-life balance than a traditional restaurant environment.
Position
Executive Sushi Chef
Location
Manhattan, New York
The venue name and exact location will be provided during the selection process.
Schedule
Monday–Friday (weekends off)
Compensation
$75,000–$90,000 per year
Key Responsibilities
- Lead daily sushi preparation, production, station setup, service and breakdown
- Prepare high-quality sushi with exceptional standards for freshness, flavor, presentation and consistency
- Handle, store and prepare seafood and other perishables in accordance with food safety and HACCP guidelines
- Follow established menus, production guides, recipes and opening/closing procedures
- Manage sushi inventory and assist with ordering to ensure availability and minimize waste
- Create a welcoming, engaging experience for guests with high standards of hospitality
- Train, coach and develop team members in sushi preparation, food safety and service standards
- Partner with the Executive Chef to support overall operations and culinary initiatives
- Promote a culture of food safety, workplace safety, professionalism and respect
- Communicate closely with clients and leadership, addressing needs promptly and professionally
- Stay current with sushi and culinary trends and bring new ideas to the program
Preferred Qualifications
- 3+ years of experience in upscale or high-volume sushi operations
- Strong experience with sushi preparation and production
- Excellent knife skills and knowledge of seafood handling
- Supervisory, leadership, coaching and training experience preferred
- Strong understanding of HACCP, food safety, sanitation and proper food storage
- Self-motivated, innovative, organized and able to multitask
- Positive attitude with the ability to motivate and develop a team
- Knowledge of current culinary and sushi trends
- Proficiency with Microsoft Office preferred
- ServSafe or Department of Health certification a plus
- Ability to lift, bend and carry up to 40 lbs
Benefits
- Medical, dental and vision insurance
- Life and disability insurance
- Retirement plan
- Paid time off and holidays (varies by site/state)
- Paid parental leave and personal leave
- Commuter benefits and Flexible Spending Accounts (FSAs)
- Health and wellness programs and an Employee Assistance Program
- Associate discounts and shopping program, identity theft protection and pet insurance
Who This Role Is For
- Sushi chefs who want to lead and shape their own sushi program
- Those who want a consistent schedule with weekends off
- Those looking for the stability and benefits of a major company
- Those who enjoy developing a team
How to Apply
If you are interested, please apply below. We will share further details individually.
Application form: https://apply.kiwami.io/apply?job=311
