A renowned yakitori restaurant, highly praised in New York, will open in Honolulu, Hawaii in Fall 2025.
With our signature Omakase Course, we have established our style across the U.S., bringing new value to the dining scene.
We are looking for a Sous Chef to work closely with the Executive Chef and represent the taste and philosophy of our restaurant.
Job Details
- Position: Sous Chef (Full-time)
- Working hours: 10:30 AM – 10:30 PM (Break: 2:00 PM – 3:30 PM)
- Days off: 6–8 days/month
- Salary: From $5,500/month (depending on experience)
- Training period: 30 days ($19/hour)
Responsibilities:
- Food preparation and cooking
- Customer service
- Training new staff
- Menu development
- Ordering, inventory, cost, and hygiene management
Requirements:
- 5+ years of experience as Sous Chef
- Able to communicate in English
- Must be legally authorized to work in the U.S.
Benefits
- Staff meal (Family Meal)
- Health insurance (for those working 20+ hours/week, per Hawaii law)
- No relocation support
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