DC | Sushi Executive Chef Wanted for New Japanese Restaurant

A well-established and acclaimed restaurant group based in New York is launching a new Japanese dining concept in Washington, D.C. We're seeking a Sushi Executive Chef to lead the sushi program from the ground up. This is a rare opportunity to shape the direction and standards of a brand-new kitchen in collaboration with a respected team.

• Prepare sushi offerings (nigiri, rolls, sashimi) based on the menu and guest preferences
• Evaluate and ensure the quality and freshness of all fish and produce
• Maintain cleanliness, hygiene, and organized storage of food and equipment
• Collaborate with kitchen staff to provide smooth and timely service
• Support the development of new sushi dishes and seasonal specials
• Adhere to strict food safety and sanitation regulations

Qualifications

• Fluent in professional-level Japanese
• Prior experience in a sushi chef or similar leadership role
• Proficient knife skills and mastery of sushi techniques
• In-depth understanding of food handling and safety practices
• Ability to manage time and multitask in a high-volume environment
• Excellent communication skills and team-oriented mindset
• Culinary certifications or degrees are preferred but not required

Location
Washington, D.C.