Michelin Guide New York 2025: Complete List of Japanese Restaurants Awarded Stars～A Complete Breakdown of 16 Japanese Restaurants～
— Featuring the newly awarded three-star “Sushi Sho” and one-star “Muku” and “Yamada” —
The 2025 Michelin Guide New York has been released, and once again, Japanese restaurants have made a strong impact.
This year’s selections include one three-star, three two-star, and twelve one-star restaurants — a total of 16 establishments. Several of them are newly promoted or newly awarded.
Michelin evaluates restaurants based on consistency of flavor, technical skill, creativity, value, and continuity. The delicate techniques and precise handling of ingredients found in Japanese cuisine align particularly well with these criteria, making it a major topic of interest in New York every year.
For details on the newly listed restaurants this spring, see the article below:
This article provides a clear summary of the features, culinary styles, and evaluation points of all 16 selected restaurants.
☆☆☆ Three Stars (1 restaurant)
Sushi Sho — Newly Promoted to Three Stars
Cuisine: Edomae Sushi
Location: Manhattan (address not publicly listed)
The most significant highlight of the 2025 guide is the elevation of Sushi Sho from two to three stars.
Inspired by the lineage of the famous “Sushi Sho” philosophy of temperature control, aging techniques, and alternating tsumami (small dishes) and nigiri, the New York location has refined this approach to near perfection.
Michelin praised its:
- Deep understanding of tempo and course progression
- Exceptional balance of rice, seasoning, and aged fish
- A counter experience that blends precision and intimacy
Sushi Sho has become one of the city’s most coveted reservations—and its promotion to three stars reinforces its global reputation.
☆☆ Two Stars (3 restaurants)
Masa
Address: 10 Columbus Cir, New York, NY 10019
Website: https://www.masanyc.com
Masa remains one of the most luxurious restaurants in America, known for its serene atmosphere and ultra-premium ingredients. Chef Masa Takayama’s approach turns sushi into a sensory experience involving aroma, silence, and space. The restaurant continues to be a benchmark for refined Japanese dining.
odo
Address: 17 W 20th St, New York, NY 10011
Website: https://www.odo.nyc
A unique concept combining kaiseki, bar culture, and contemporary Japanese cuisine.
Chef Hiroki Odo presents a course that blends:
- Kyoto-inspired refinement
- Seasonal reinterpretation
- A minimalist, artistic sense of design
Michelin highlights odo’s deep creativity and craftsmanship—innovative yet firmly rooted in Japanese culinary tradition.
Sushi Noz
Address: 181 E 78th St, New York, NY 10075
Website: https://www.sushinoz.com
Known for its cedar-lined sanctuary and Edo-style precision, Sushi Noz is a masterclass in temperature, aging, and balance. One of NYC’s most respected temples of sushi.
☆ One Star (12 restaurants)
Bar Miller
Area: Lower East Side
A highly intimate, two-chef sushi counter with extremely limited seating. Known for its purity and simplicity.
Icca
Address: 412 Greenwich St, New York, NY 10013
Reservation site (Tock): https://www.exploretock.com/icca
A modern blend of sushi and kaiseki served in a calm, refined environment. Beautiful plating and harmony define the experience.
Jōji
Address: 30 Rockefeller Plaza, New York, NY 10111
Website: https://jojiny.com/
Located in Rockefeller Center, offering luxurious sushi crafted by a seasoned team. A collaboration with the renowned SAGA Hospitality Group.
Kosaka
Address: 220 W 13th St, New York, NY 10011
Website: https://www.kosakanyc.com/
A minimalist gallery-like sushi bar with a reputation for beautifully balanced, artful nigiri.
Muku — Newly Awarded One Star
Address: 259 3rd Ave, New York, NY 10010
One of the most exciting additions this year.
Muku stands out for:
- Technical finesse
- Clean, elegant flavor
- Reasonable pricing compared to other top-tier sushi counters
A rising star with strong local support.
Noda
Address: 6 W 28th St, New York, NY 10001
Website: https://www.noda.nyc/
A hidden sushi bar in Flatiron known for its champagne pairings and polished service.
Noz 17
Address: 458 W 17th St, New York, NY 10011
Website: https://noz17.com/
The experimental counterpart to Sushi Noz, showcasing daring techniques and aging methods.
Shion 69 Leonard Street
Address: 69 Leonard St, New York, NY 10013
Website: https://www.69leonardstreet.com/
A classic Edomae-focused counter with strict adherence to traditional preparation and structure.
Shota Omakase
Address: 5 E 48th St, New York, NY 10017
A polished Midtown sushi experience offering refined progression and technique.
Sushi Nakazawa
Address: 23 Commerce St, New York, NY 10014
Website: https://www.sushinakazawa.com/
A globally recognized sushi counter run by Chef Daisuke Nakazawa, famous from “Jiro Dreams of Sushi.”
Tempura Matsui
Address: 222 E 39th St, New York, NY 10016
Website: https://www.tempuramatsui.com
The premier tempura restaurant in NYC. Light batter, pristine oil, and articulate pacing define the experience.
Torien
Address: 292 Elizabeth St, New York, NY 10012
Website: https://www.tori-en.com
A yakitori-focused restaurant specializing in Hinai-jidori chicken. Elevated skewers and exceptional technique.
Tsukimi
Address: 288 E 10th St, New York, NY 10009
Website: https://www.tsukimi.nyc
A modern kaiseki restaurant where artistry and seasonal storytelling take center stage.
Yamada — Newly Awarded One Star
Address: 5 E 44th St, New York, NY 10017
A rising star in the sushi world known for its precise rice temperature, beautiful cuts, and elegantly structured courses.
Yoshino
Address: 342 Bowery, New York, NY 10012
Website: https://www.yoshinonewyork.com/
Chef Yoshida’s visionary interpretation of sushi has been hailed as one of the world’s finest omakase experiences.
Summary
In 2025, the Michelin Guide New York highlighted Japanese cuisine more strongly than ever. The three-star promotion of Sushi Sho and the newly awarded stars for Muku and Yamada reflect a major trend: the growing recognition of “neo-Japanese” dining, driven by innovation and refined technique.
New York remains one of the most competitive Japanese dining markets in the world, yet restaurants that demonstrate craftsmanship, originality, and consistency continue to earn solid recognition.
For those considering a career move
The Japanese restaurant industry in New York — including Michelin-listed establishments — continues to grow, and demand for skilled talent is rising. KIWAMI provides early access to job opportunities at notable restaurants, including this year’s standout newcomers. If you’re looking to take the next step in your culinary career, this is a valuable resource.
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