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The author, who has long observed the sushi industry from a New York base, discovers new potential in Dallas’s sushi market. Once considered a city with little connection to sushi, Dallas now presents a transformed image. This article compares New York and Dallas in terms of restaurant styles, hiring trends, rents, and future strategies, offering practical insights for business owners planning to expand sushi operations in the U.S. and for chefs considering a career move.

As summer approaches, New York City is experiencing a wave of diverse new restaurant openings. Sushi and cross-cultural dining concepts are especially in the spotlight, making this a prime time for culinary professionals to seize new career opportunities.

Discover 5 top-rated sushi and Japanese restaurants in Philadelphia ideal for chefs and culinary professionals. Each listing includes area details and official websites to help guide your career move.

Explore 5 top sushi and Japanese restaurants in Washington D.C., from Michelin-starred classics to creative Nikkei cuisine—ideal picks for skilled chefs seeking career growth in the U.S.

Boston’s top 10 sushi and Japanese restaurants offer unique career opportunities for chefs—traditional, modern, and everything in between.

[2025 Edition] 10 Notable Restaurants in New York Expected to Get Michelin Stars

Explore 10 of NYC’s oldest Japanese restaurants—from sushi counters to soba spots. A must-read for chefs and culinary professionals.

Here is a list of notable sushi and omakase restaurants that will open in 2025. Check out the latest sushi trends in New York!

This article introduces 16 notable restaurants that were newly published in the New York Michelin Guide 2025. It features a lineup rich in trends and diversity.