16 Exciting New Additions to the MICHELIN Guide New York – Spring 2025

In April 2025, the MICHELIN Guide New York welcomed 16 newly listed restaurants under the “Recommended” category. While these establishments haven’t earned stars or Bib Gourmand status yet, they are all widely anticipated as future contenders. From bold flavors to refined techniques, each offers something special—and for chefs and restaurant professionals, these are names to watch.

1. Chalong

Area: Hell’s Kitchen
Cuisine: Southern Thai
Known for its bold, authentic Southern Thai cuisine—fiery curries, fragrant shrimp dishes—all served in a stylish setting.

2. Field Guide

Area: Williamsburg
Cuisine: Modern American
Chef Tim Meyers showcases locally sourced ingredients through clean, creative plates. Natural wines are a standout.

3. La Dong

Area: Union Square
Cuisine: Vietnamese
A modern reimagining of traditional pho, including A5 wagyu versions prepared tableside. Elegant plating and fusion dishes shine.

4. Crevette

Area: West Village
Cuisine: Seafood
Minimalist, ingredient-driven seafood served in a serene white interior. Soft serve desserts are also popular.

5. Il Gigante

Area: Ridgewood
Cuisine: Italian-American
Comforting classics like lasagna Bolognese and freshly baked bread are served in a warm, homey atmosphere.

6. Chez Fifi

Area: Upper East Side
Cuisine: French
Playful yet refined dishes such as lamb with carrot purée and rum-infused desserts mark this fresh French arrival.

7. Crane Club

Area: Chelsea
Cuisine: Steakhouse
Beyond premium steaks, guests rave about the fresh-baked bread, house pastas, and decadent desserts.

8. Cafe Commerce

Area: Upper East Side
Cuisine: Modern American
A revival of a beloved West Village staple, now led by Chef Harold Moore with sophisticated yet approachable fare.

9. Heroes

Area: SoHo
Cuisine: Contemporary
Sleek interiors with purple banquette seating set the scene for small-plate creative cuisine and a robust wine list.

10. Ly Ly Vietnam Cookhouse

Area: Upper East Side
Cuisine: Vietnamese
Slow-simmered broths are the soul of this spot. Expect beautifully crafted pho, banh mi, and spring rolls.

11. La Tête d’Or

Area: Midtown
Cuisine: French Steakhouse
Daniel Boulud’s latest venture blends classical French technique with high-end steakhouse offerings.

12. Hyderabadi Zaiqa

Area: Theater District
Cuisine: Indian (Hyderabadi)
Rich, spicy flavors from Southern India including biryani, traditional curries, and authentic desserts.

13. Sinsa

Area: Manhattan
Cuisine: Modern Korean
A fresh take on Korean tradition—elegant, modern dishes served in a beautifully styled, upscale space.

14. Smithereens

Area: East Village
Cuisine: Seafood
Inventive seafood dishes with standout grilled offerings. A hit among seafood lovers seeking something new.

15. Sempre Oggi

Area: Greenwich Village
Cuisine: Modern Italian
Classic Italian recipes reimagined with artistic presentation and contemporary flavor combinations.

16. Santi

Area: Manhattan
Cuisine: Contemporary Italian
A light, modern Italian tasting menu known for its balance across appetizers, mains, and desserts.

Summary

New York City’s restaurant scene continues to evolve, and these MICHELIN-recognized newcomers are proof that innovation and quality remain at the forefront. For chefs and food professionals looking to expand their horizons or pursue global opportunities, knowing where the industry is heading is key.

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