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What is the next Japanese culinary frontier in America? Through the lens of renowned restaurants across the country, we explore the current landscape and true essence of "Kaiseki" as it permeates the American dining scene in 2026.

In 2026, Japanese cuisine in New York is moving from a phase of expansion to one of recalibration. Attention is increasingly focused on what kind of establishments chefs and teams with established reputations will choose to create in this next phase — and through these movements, the current position of Japanese cuisine within the city is gradually coming into view.

As we move toward 2026, the criteria for culinary evaluation are shifting from “surprise” to the design quality of the dining experience itself. Rather than novelty in ingredients or techniques, sustainability, physical awareness, and memorable experiences are becoming paramount. This article has organized three defining keywords that symbolize this shift, viewed through the lens of hands-on professional experience.

Highly-rated sushi establishment in Eastern NJ is seeking a skilled Sushi Chef with extensive counter experience. We specialize in authentic Omakase, where technical precision meets exceptional hospitality. We are looking for a professional who excels not only in culinary craftsmanship but also in guest engagement and seamless teamwork.

A symbolic event has taken place in New York’s dining scene. A veteran sushi chef has received an offer exceeding $200,000 per year. With more Japanese restaurants earning Michelin recognition in recent years, the value of Japanese cuisine has become firmly established, and the salary levels for chefs continue to rise. This high-value offer is one example of the quiet shift occurring in the market. This article briefly explains the background behind this trend.

For those considering opening a sushi or Japanese restaurant in the United States, this article provides a clear overview of the market environment in major cities. Rent, labor costs, customer demographics, and even Michelin activity vary significantly by region. Here, we break down the characteristics of each key city into “overview” and “detailed data” to help you easily determine which location best fits your business goals.

In the 2025 Michelin Guide New York, standout restaurants—including the new three-star “Sushi Sho”—have surged, marking the strongest recognition of Japanese cuisine to date. This article provides an in-depth look at 16 Japanese restaurants featured this year.

If you dream of working as a sushi chef in the United States, this is a must-read. Learn about the seven major challenges — from work visas and English skills to hiring requirements — and how to overcome them when moving from Japan.

A systematic guide to how Japanese restaurants in the U.S. can earn Michelin stars. It clarifies the evaluation criteria and star meanings, extracts success factors from recent award winners, and outlines a three-year roadmap with practical owner- and chef-side strategies plus regional trends. It shows that the core is the harmony of tradition, innovation, and omotenashi.

In the 2025 Michelin Guide Texas edition, Japanese cuisine—especially sushi—is gaining increasing recognition. From Tatsu Dallas, the first sushi restaurant in Texas to earn a Michelin star, to other notable Japanese establishments, we highlight the ones to watch.