For Culinary Professionals: A Look at the Foundational Japanese Restaurants in NYC

This article introduces 10 long-standing Japanese restaurants in New York City, listed in chronological order starting with Restaurant Nippon, established in 1963. These establishments have played a key role in building and preserving Japanese food culture in the city.

We’ve highlighted each restaurant’s history, signature dishes, ambiance, and address. Whether you’re a regular customer, a visitor, or a member of the restaurant industry, this guide offers valuable insights into some of NYC’s most iconic Japanese culinary institutions. For those interested in career opportunities, KIWAMI also posts job listings in the food and hospitality sector.

1. Restaurant Nippon

Founded: 1963
Address: 155 E 52nd St, New York, NY 10022
Website: restaurantnippon.com
Known as the first restaurant in NYC to introduce a sushi counter, Restaurant Nippon offers authentic Edomae sushi, kaiseki-style cuisine, and handmade soba. Its founder, Nobuyoshi Kuraoka, was instrumental in legalizing fugu in the U.S. and contributed greatly to the spread of Japanese cuisine.

2. Benihana

Founded: 1964 (first NYC location)
Address: 47 W 56th St, New York, NY 10019
Website: benihana.com
A pioneer of teppanyaki in the U.S., Benihana brought theatrical tableside cooking to American audiences. Founder Rocky Aoki’s concept introduced Japanese food as entertainment, which revolutionized how diners experienced Japanese cuisine. Decades later, it remains a beloved brand for families and tourists alike.

3. Hatsuhana

Founded: 1976
Address: 17 E 48th St, New York, NY 10017
Website: hatsuhana.com
This classic sushi restaurant is known for preserving traditional sushi-making techniques. With high-quality ingredients and precise craftsmanship, Hatsuhana has remained a local favorite thanks to its serene atmosphere and authentic approach.

4. Kurumazushi

Founded: 1977
Address: 7 E 47th St, New York, NY 10017
Website: kurumazushi.com
A high-end sushi destination, Kurumazushi is revered for its masterful Edomae-style sushi. Fresh ingredients, refined flavors, and a calm, elegant setting have made it a go-to spot for sushi connoisseurs.

5. Tsukushi

Founded: 1980s
Address: 300 E 41st St, New York, NY 10017
Though it temporarily closed, Tsukushi reopened in a new location and quickly regained its cult following. This hidden gem serves home-style Japanese dishes in an intimate, relaxed atmosphere. Its daily-changing set menus keep loyal guests coming back.

6. Sakagura

Founded: 1996
Address: 211 E 43rd St, B1F, New York, NY 10017
Website: sakagura.squarespace.com
Located in a basement-level space, Sakagura offers an extensive sake menu alongside traditional Japanese fare. Its signature dishes like oden and sashimi pair perfectly with their curated drink list, making it a haven for sake lovers.

7. Otafuku

Founded: 1990s
Address: 220 E 9th St, New York, NY 10003
Website: facebook.com/otafukunyc
A small shop specializing in Osaka-style street food like takoyaki and okonomiyaki. Otafuku delivers authentic flavors in a casual setting and is a favorite among locals for a quick taste of Japan.

8. Ichibantei

Founded: 1990s
Address: 15 E 15th St, New York, NY 10003
Website: ichibanteiny.com
Serving hearty Japanese comfort food like ramen and set meals, Ichibantei is known for its generous portions and welcoming, homey vibe. It’s a neighborhood staple for both lunch and dinner.

9. Sobaya

Founded: 1990s
Address: 229 E 9th St, New York, NY 10003
Website: sobaya.square.site
Sobaya specializes in handmade soba noodles, offering a broad menu that includes tempura and donburi. The peaceful, traditional interior makes it a great spot to enjoy time-honored flavors in a relaxed environment.

10. Sushi Yasuda

Founded: 1999
Address: 204 E 43rd St, New York, NY 10017
Website: sushiyasuda.com
A minimalist, high-end sushi restaurant known for letting the ingredients shine. The craftsmanship of the chefs and serene atmosphere make Sushi Yasuda a refined and memorable dining experience.

Closing Thoughts

In a city as diverse and fast-paced as New York, these long-established Japanese restaurants offer more than just meals—they represent tradition, dedication, and the enduring spirit of Japanese hospitality. From pioneering establishments of the 1960s to beloved institutions of the 1990s, each restaurant carries a unique story and culinary philosophy that continues to resonate with both locals and visitors.

Whether you're a food enthusiast, a professional chef, or someone passionate about Japanese cuisine, visiting these restaurants offers more than just great food—it offers insight into the craftsmanship and cultural roots that shaped New York’s Japanese dining scene.

At KIWAMI, we’re committed to supporting culinary talent and connecting them with restaurants that value tradition and skill. If you're seeking opportunities in NYC’s food scene, or looking to build a career as a Japanese chef abroad, feel free to reach out—we’d love to help.

📩 Contact: hello@kiwami.io

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